FAQs

Saffron is the stigma ( or threads) of Crocus Sativus, commonly referred to as Saffron or Azafran, in Spanish. Saffron is also famous as the “queen of spices” or "Red Gold”. It is known as the most expensive spice in the world because of its intensive manual labor while harvesting.

Since such a small part of the flower is used, it takes 75,000 saffron flowers to make one pound of saffron spice, leads to saffron's being majorly expensive.

Additionally, high in health-promoting compounds, such as carotenoid antioxidants. Research findings suggest saffron has anti-inflammatory and antioxidant effects and may improve heart health, reduce symptoms of depression and anxiety, improve sleep, and protect eye health.

Medicinal Source

Discover the Versatility of Saffron

Saffron is a powerful ingredient known for its flavor, color, and aroma. It's widely used in different industries, bringing unique benefits to each one.

In the Food Industry:
Saffron adds a rich taste, a wonderful smell, and a beautiful yellow hue to seafood and rice dishes. It's a popular spice that enhances many recipes, making them more delicious and appealing.

In Manufacturing:
Saffron extracts are essential in creating fragrances for perfumes. Additionally, it's used as a natural dye for coloring fabrics, giving them a vibrant yellow shade.

In Pharmaceuticals:
Saffron plays a crucial role in the production of tablets and supplements. Its medicinal properties make it a valuable ingredient in various health products.

In Cosmetology:
Saffron is also used in skincare products. Its extracts are found in creams that help nourish and improve skin health, making it a favorite in the beauty industry.

Saffron is truly a versatile and valuable ingredient, enriching different fields with its unique properties.

Unlocking the Magic of Saffron: Tips for Maximum Flavor

Less is More:
When it comes to saffron, a little goes a long way. Just a pinch can add incredible flavor, color, and aroma to your dishes.

Moisture is Key:
Saffron needs moisture to release its full essence. To get the best flavor, soak the saffron threads in hot (but not boiling) liquid for 5-20 minutes.

The Soaking Process:
As the saffron soaks, you'll start to notice its unique and delightful aroma. This is a sign that your saffron is ready to use.

Infusing Your Dish:
Once soaked, add both the saffron threads and the liquid to your recipe. This method ensures you get the most out of this precious spice, enhancing your dish with its rich flavor and vibrant color.

Toasting and Grinding for Long Lasting:

Carefully pan toast your saffron on low heat and toss to slowly release the moisture. After the treads are dry and brittle, grind the threads into a mortar. Secure in a air tight container.